1.25 oz. Crown Royal Deluxe Whisky
.25 oz. Apple Schnapps
1.5 oz. Cranberry Juice
INSTRUCTIONSGlass: Shot Glass
2 1/2 ounces gin or vodka
1/2 ounce dry vermouth
Lemon peel twist or olives, for garnish
Mixing glass or cocktail shaker
Fine-mesh strainer (if shaking the martini)
Jigger or small liquid measuring glass
Martini or coupe glass
Paring knife or Y-Peeler
If you would like to serve these in salt-rimmed glasses, simply run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a bowl of coarse margarita salt. Garnish the glasses with fresh strawberries and/or lime slices if desired.
TO SERVE ON THE ROCKS:Fill up each glass about half full with ice, then pour the margaritas over the ice and serve immediately.
TO SERVE FROZEN:Add about 3-4 cups of ice to your blender with the strawberry margarita mixture, and pulse until smooth. Pour into glasses and serve immediately.
1. Run lime wedge around the outer rims of two rocks glasses and dip rims in salt. Set aside.1.
2. In cocktail shaker, combine tequila, Cointreau, and lime juice. Fill with ice and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over).
3.Fill glasses with fresh ice and strain margarita into both glasses. Garnish with lime wheels and serve.