If you would like to serve these in salt-rimmed glasses, simply run a lime wedge around the top of each glass. Then dip the top of the glass upside-down in a bowl of coarse margarita salt. Garnish the glasses with fresh strawberries and/or lime slices if desired.
TO SERVE ON THE ROCKS:Fill up each glass about half full with ice, then pour the margaritas over the ice and serve immediately.
TO SERVE FROZEN:Add about 3-4 cups of ice to your blender with the strawberry margarita mixture, and pulse until smooth. Pour into glasses and serve immediately.