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RECIPES


Vegan Sweet Potato Quesadillas

12/12/2017

Comments

 
8 servings 

Ingredients
  • 2 Tbs. vegetable oil
  • 1 small onion, finely chopped (1 cup)
  • 2 cloves garlic, minced (2 tsp.)
  • 3 cups grated sweet potatoes
  • 1 small jalapeno chile, chopped
  • 2 tsp. ground cumin
  • 1/2 tsp. dried oregano
  • 1 cup fresh or frozen corn kernels
  • 4 8-inch flour tortillas  

Preparation 
​
1. Heat oil in large skillet over medium heat. Add onion and garlic, and season with salt, if desired. Cook, covered, 
8 minutes. Add sweet potatoes, jalapeño, cumin, and oregano; cover, and cook 
10 minutes, stirring often. Stir in corn, and cook 1 minute, or until heated through. Season with salt and pepper, if desired.
2. Spread 1/2 cup filling on one-half of each tortilla, leaving 1/2-inch border around edges. Fold tortillas to enclose filling. (If a tortilla’s edges don’t stick together, brush some oil along bottom inside edge.)
3. Coat large skillet with cooking spray, and heat over medium heat. Cook quesadillas in skillet 2 to 3 minutes, turning once.

from vegetariantimes.com 


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