Vegan Spicy Black Bean Veggie Burger

1 15-ounce can black beans (drained, or 1 and 2/3 cup, cooked)
1/2 medium onion (diced)
1 tsp. hot sauce (or to taste)
Optional: 1/2 red or yellow bell pepper (diced)
1/2 tsp. cayenne pepper
1 prepared egg-substitute "egg" (use Ener-G egg replacer)
1 cup bread crumbs
Optional: Oil for frying

Directions:

1. Mash the beans in a large bowl and add remaining ingredients, mixing until well combined.
2. Press firmly to form into patties and lightly fry in oil.
3. Or, fire up the grill and barbecue your black bean veggie burgers over a medium heat.​