• Once the garlic is fragrant, add the onion and cook until translucent, about 5 minutes.
• Add the coconut milk, chick peas, tomatoes, and spices. Stir to combine.
• Turn the heat to low. Add the potatoes and carrots and cover. Simmer until the potatoes are soft, 10 to 15 minutes.
• Stir in the frozen peas and simmer for another 5 minutes.
• Stir again before serving.