FEWDSTAR® Food | Entertainment | Wine | Destinations
  • FOOD
  • ENTERTAINMENT
    • St. Louis
    • London
    • Paris
  • WINE
  • DESIGN
  • RECIPES
  • VIDEOS
  • SHOP

RECIPES


Vegan Potato Curry

12/12/2017

Comments

 
Ingredients
  • 1 Tbsp. oil (we used coconut oil)
  • 2–3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 12-oz. can coconut milk
  • 1 12-oz. can chick peas, drained and rinsed 
  • 1 cup diced tomatoes
  • 1 tsp. curry powder
  • 1 tsp. turmeric
  • 1 tsp. salt
  • 1 Tbsp. fresh ginger, minced
  • 1 tsp. paprika (optional)
  • 4 small potatoes or 2 large potatoes, diced
  • 2  medium carrots, diced
  • 1 cup frozen peas
Instructions• Heat the oil in a large skillet or pot over medium heat. Add the garlic.
• Once the garlic is fragrant, add the onion and cook until translucent, about 5 minutes.
• Add the coconut milk, chick peas, tomatoes, and spices. Stir to combine.
• Turn the heat to low. Add the potatoes and carrots and cover. Simmer until the potatoes are soft, 10 to 15 minutes.
• Stir in the frozen peas and simmer for another 5 minutes.
• Stir again before serving.

from peta2.com 
​
Comments

    Archives

    March 2018
    December 2017

    Categories

    All
    Chicken
    Turkey Recipes

    RSS Feed

EXPLORE

FOOD
ENTERTAINMENT
WINE
​DESTINATIONS

SHOP

Apparel
GIfts 
Cookbooks
​
Products
​

Support

Contact
Terms of Use
Picture
© 2018 ENTER MEDIA, LLC. ALL RIGHTS RESERVED
​THIS SITE CONTAINS AFFILIATE LINKS.
  • FOOD
  • ENTERTAINMENT
    • St. Louis
    • London
    • Paris
  • WINE
  • DESIGN
  • RECIPES
  • VIDEOS
  • SHOP