FEWDSTAR® Food | Entertainment | Wine | Destinations
  • FOOD
  • ENTERTAINMENT
    • St. Louis
    • London
    • Paris
  • WINE
  • DESIGN
  • RECIPES
  • VIDEOS
  • SHOP

RECIPES


Vegan Latkes

12/12/2017

Comments

 
Ingredients
  • 3 lbs. baking potatoes, peeled
  • 1 yellow onion, finely chopped
  • Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 Tbsp. unbleached flour
  • Oil for frying
Instructions• Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the remaining ingredients, except the oil.
• Heat 1/4 cup oil in a large skillet. Place 3 Tbsp. of the mixture into the skillet for each latke. Use a spatula to flatten the mixture to form the latke. Fry over medium heat about 4 minutes per side, or until golden brown. Drain on paper towels and serve hot with apple sauce or soy sour cream.

​from peta2.com 
Comments

    Archives

    March 2018
    December 2017

    Categories

    All
    Chicken
    Turkey Recipes

    RSS Feed

EXPLORE

FOOD
ENTERTAINMENT
WINE
​DESTINATIONS

SHOP

Apparel
GIfts 
Cookbooks
​
Products
​

Support

Contact
Terms of Use
Picture
© 2018 ENTER MEDIA, LLC. ALL RIGHTS RESERVED
​THIS SITE CONTAINS AFFILIATE LINKS.
  • FOOD
  • ENTERTAINMENT
    • St. Louis
    • London
    • Paris
  • WINE
  • DESIGN
  • RECIPES
  • VIDEOS
  • SHOP