Vegan Latkes

Ingredients

• 3 lbs. baking potatoes, peeled
• 1 yellow onion, finely chopped
• Egg Replacer equivalent of 2 eggs (such as Ener-G Egg Replacer)
• 1 tsp. salt
• 1/4 tsp. pepper
• 4 Tbsp. unbleached flour
• Oil for frying

Instructions• Grate the potatoes and squeeze out the moisture. In a large mixing bowl, combine the potatoes with all the remaining ingredients, except the oil.
• Heat 1/4 cup oil in a large skillet. Place 3 Tbsp. of the mixture into the skillet for each latke. Use a spatula to flatten the mixture to form the latke. Fry over medium heat about 4 minutes per side, or until golden brown. Drain on paper towels and serve hot with apple sauce or soy sour cream.

​from peta2.com