Chicken, Spinach, & Turkey Pepperoni Stromboli

Ingredients

2 cups of Grated Parmesan Cheese
16 oz mozzarella cheese
Turkey Pepporoni
16 oz Chicken Breast or Tenderloins
2 tbs italian seasoning
1 tbs garlic powder
Pizza Crust
2 tbs of Olive oil
Spaghetti sauce
Baby Spinach

Utensils
Baking Sheet
Brush
Rolling Pin

1. Remove pizza dough from container and let rest in a bowl covered with saran wrap for 25 minutes
2. Saute chicken in a 1 tbs of olive oil for 8-9 minutes on medium-high heat
3. Season chicken with 1 tbs of italian seasoning and 1 tbs of garlic powder
4. Add half a jar of spaghetti sauce to chicken and stir
5. Add a cup of parmesan cheese and stir. Let rest
6. Preheat oven to 375 degrees
7. Roll pizza dough into 9x 14 rectangle
8. Spread olive oil on baking sheet
9. Place pizza dough in center of baking sheet
10. Spread a cup of spaghetti sauce in center of dough
11. Place a layer of mozzarella cheese in center of dough, on top of sauce
12. Sprinkle italian seasoning on top of cheese
13. Add a layer of spinach on top of mozzarella cheese
14. Spread Place chicken on top of spinach
15. Add a layer of cheese on top chicken
16. Top layer of cheese, with layer of turkey pepperoni
17. Fold dough on horizontal ends over ingredients.
18. Fold dough from bottom over ingredients and the ends already covered with dough
19. Pull down dough from top over ingredients and dough already folded
20. Brush tops of dough and edges with olive oil
21. Cut 4 slits in top of dough
22. Bake in oven for 25 minutes
23. Remove from oven and sprinkle remaining parmesan cheese over top of stromoboli
24. Return to oven for additional 5 to 10 minutes or until cheese is golden brown ​

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